Japan
Crisp panko, glossy teriyaki and mellow, comforting curry.
See dishesPan Republic is a celebration of the wok — the roaring heart of Asian street kitchens. We bring together the comfort of Japan, the bright heat of Thailand, the slow-cooked depth of Indonesia and the best-loved Pan Asian favourites under one fiery roof.
Every plate is built around bold sauces, fresh aromatics and that unmistakable breath of the wok. Come hungry, share everything, and find your new favourite.
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Crisp panko, glossy teriyaki and mellow, comforting curry.
See dishesFragrant curries, holy basil heat and the sour kick of tom yum.
See dishesSlow-simmered rendang, sweet soy and sambal on the side.
See dishesFirecracker heat, Korean crunch and wok-tossed classics.
See dishesLet fate (and the flame) choose your next main. One tap, ten signature dishes, zero regrets.
The katsu curry is pure comfort and the firecracker prawns had me reaching for a second order.
Beef rendang that tastes like it's been simmering all day. Rich, deep and properly spiced.
Great value, and the gyoza are dangerously moreish. Our new Friday-night takeaway.
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